Peach Cobbler - Marlene
Ingredients
| Dough batter |
|
1 C |
Sifted all-purpose flour
|
|
2 TBLS |
sugar |
|
1 - 1/2 tsp |
baking powder |
|
1/4 tsp |
salt |
|
1/4 C |
butter |
|
1/4 C |
Milk |
|
1 |
beaten egg |
Dough Preparation
- Sift together the flour, sugar, baking powder and salt
- Cut in butter till mixutre resembles coarse crumbs
- combine milk & beaten egg
- Add to dry mixture and stir just to moisten
| Peach sauce |
| 1 - 1/2 TBLS |
cornstarch |
| 1/4 to 1/2 tsp |
cinnamon |
| dash |
nutmeg |
| dash |
salt |
| 1/2 C |
brown sugar |
| 1/2 C |
water |
| |
|
| 4 C (or 2 lbs) |
Peaches (Sliced) |
| 1 TBLS |
lemon juice |
| 1 TBLS |
butter |
| 1/4 tsp |
almond flavoring |
Cobbler Preparation
- Combine cornstarch, cinnamon, nutmeg, salt and brown sugar in the water in a saucepan.
- Cook and stir till thickened
- Add 4 cups of sliced peaches, lemon juice & butter
- Cook till peaches are hot (5 minutes)
- Stir in almond flavoring
- Pour filling into 8-1/4 x 1-34-inch round baking dish
- Immediately spoon on biscuit topper in 6 mounds.
- Bake at 400 degrees for 20 to 25 minutes.
- Serve warm with cream or ice cream.
Yield: 6 servings
** You can double the recipe and put it into a 10" x 15" dish.... but maybe triple the batter.....
*** You may also use Betty Crocker's Bisquick. Follow directions for shortcake. It works very well, especially if you are in a hurry.